Chitin supplement speeds up the ethanol production in cane molasses fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference11 articles.
1. The vacuferm process: A new approach to fermentation alcohol
2. Process design and economic studies of alternative fermentation methods for the production of ethanol
3. Continuous ethanol production by yeast cells immobilized in open pore gelatin matrix
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3. Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin;Biotechnology for Biofuels;2017-01-31
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