EFFECT OF GEL FIBRE ON GASTRIC EMPTYING AND ABSORPTION OF GLUCOSE AND PARACETAMOL
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference14 articles.
1. Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin
2. UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIA
3. TREATMENT OF DIABETES WITH GUAR GUM
4. Effect of Dietary Fiber on Complications of Gastric Surgery: Prevention of Postprandial Hypoglycemia by Pectin
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2. Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes;Polish Journal of Microbiology;2023-03-01
3. Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies;Food & Function;2023
4. Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials;Food & Function;2023
5. Extraction, structural properties, and applications of pectin;Natural Gums;2023
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