Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

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Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies

Published:2023 Issue:24 Volume:14 Page:10667-10680
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mirrafiei Amin¹^ORCID,Jayedi Ahmad²^ORCID,Shab-Bidar Sakineh¹³

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), No. 44, Hojjat-dost Alley, Naderi St, Keshavarz Blvd, P. O. Box 14155/6117, Tehran, Iran

2. Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran

3. Sports Medicine Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran

Abstract

We aimed to conduct a comprehensive review of the association between dietary fiber and the risk of mortality.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO04024G

Reference93 articles.

1. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

2. Dietary fiber content of selected foods

3. Fiber: Forms and functions

4. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

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