THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES-Reference-Cited by-同舟云学术

THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES

Published:1987-02 Issue:8530 Volume:329 Page:426-429
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

James W.PhilipT,Ralph Ann,Sanchez-Castillo ClaudiaP

Publisher

Elsevier BV

Subject

General Medicine

Reference45 articles.

1. Primary prevention of essential hypertension: report of a scientific group. Technical Report Series 686;World Health Organisation,1983

2. Diet, hypertension and stroke;Marmot,1982

3. Prevention of coronary heart disease Technical Report Series 678;World Health Organisation Expert Committee,1982

4. A report based on an interdisciplinary workshop conference held at Canterbury September,1983;Coronary Prevention Group Coronary heart disease prevention plans for action,1984

Cited by 202 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet and Prevention of Cardiovascular Disease;Recent Progress in Nutrition;2024-08-16

2. Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian Population;Current Developments in Nutrition;2024-07

3. Effect of low salt diet on progression of chronic kidney disease: A prospective, open-label, randomized controlled trial;2024-03-25

4. Rationale for the Importance of Revising the Strategy for Monitoring the Use of Iodised Salt in Armenia;Medical Science of Armenia;2024-03-19

5. Validation of the Updated GloboDiet Version by Protein and Potassium Intake for the German National Nutrition Monitoring;Nutrients;2023-10-18