Author:
Lucas Tamara,Horton Richard
Reference3 articles.
1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019
2. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
3. Food, livestock production, energy, climate change, and health;McMichael;Lancet,2007
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献