EFFECT OF A MEAL OF EGGS AND DIFFERENT FATS ON BLOOD COAGULABILITY-Reference-Cited by-同舟云学术

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EFFECT OF A MEAL OF EGGS AND DIFFERENT FATS ON BLOOD COAGULABILITY

Published:1956-08 Issue:6936 Volume:268 Page:232-234
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

O'Brien J.R.

Publisher

Elsevier BV

Subject

General Medicine

Reference6 articles.

1. EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVEL

2. Relationship of Alimentary Lipaemia to Blood Coagulability

3. RELATION OF BLOOD-COAGULATION TO LIPÆMIA

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coagulability of Blood after Ingestion of a Fatty Meal;Acta Medica Scandinavica;2009-04-24

2. Nutritional Influences on the Hemostatic Mechanism;The Physiology of Hemostasis;1983

3. DIETARY FAT AND CORONARY HEART DISEASE: A REVIEW;Medical Journal of Australia;1967-02

4. Change in Platelet Factor 3 as a Means of Demonstrating Immune Reactions Involving Platelets: Its Use as a Test for Quinidine-Induced Thrombocytopenia;Transfusion;1965-07-08

5. Observations on Recipient Plasma Hemoglobin Concentration after Transfusion with Glycerolized Frozen Blood;Transfusion;1965-01-02

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