A case-control study of food poisoning seen at an accident and emergency department
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference4 articles.
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2. Consumer concerns: motivating to action;Bruhn;Emerg Infect Dis,1997
3. Study of infectious intestinal disease in England: rates in the community, presenting to general practice and reported to national surveillance;Wheeler;BMJ,1999
4. Definition of food poisoning,1992
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1. Etiology and Risk Factors of Acute Gastroenteritis in a Taipei Emergency Department: Clinical Features for Bacterial Gastroenteritis;Journal of Epidemiology;2016
2. Long-term trends in the epidemiology and resistance of childhood bacterial enteropathogens in Crete;European Journal of Clinical Microbiology & Infectious Diseases;2011-12-30
3. Gastroenteritis in a Taipei emergency department: aetiology and risk factors;Clinical Microbiology and Infection;2011-07
4. Eating in Restaurants: A Risk Factor for Foodborne Disease?;Clinical Infectious Diseases;2006-11-15
5. Is it really food poisoning;The Lancet;2001-12
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