Salt in food
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Labelling salt in food: if yes, how?;Sharp;Lancet,2004
2. How far should salt intake be reduced?;He;Hypertension,2003
3. Sodium intake and risk of death from stroke in Japanese men and women;Nagata;Stroke,2004
4. Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study;Tuomilehto;Lancet,2001
5. Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies;Lancet,2002
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1. Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption;Foods;2022-10-05
2. Sodium in commonly consumed fast foods in New Zealand: a public health opportunity;Public Health Nutrition;2015-06-03
3. Stroke;Brocklehurst's Textbook of Geriatric Medicine and Gerontology;2010
4. A new initiative to prevent cardiovascular disease in the Americas by reducing dietary salt;Global Heart;2009-12-01
5. Simple advice to reduce salt intake;British Journal of General Practice;2009-10-01
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