Labelling salt in food: if yes, how?-Reference-Cited by-同舟云学术

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Labelling salt in food: if yes, how?

Published:2004-12 Issue:9451 Volume:364 Page:2079-2081
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Sharp David

Publisher

Elsevier BV

Subject

General Medicine

Reference22 articles.

1. How far should salt intake be reduced?;He;Hypertension,2003

2. Systematic review of long term effects of advice to reduce dietary salt in adults;Hooper;BMJ,2002

3. Effect of longer-term modest salt reduction on blood pressure;He;Cochrane Database Syst Rev,2004

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5. Sodium content and labelling of processed and ultra-processed food products marketed in Brazil;Public Health Nutrition;2014-08-28

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