Inhibition of LDL oxidation by cocoa
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Antioxidants in chocolate;Waterhouse;Lancet,1996
2. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins;Frankel;J Ag Food Chem,1995
3. (−)-Epicatechin content in fermented and unfermented cocoa beans;Kim;J Food Sci,1984
4. Inhibition of oxidation of low-density lipoprotein with red wine;Kondo;Lancet,1994
5. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993
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