Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates

Author:

Talawar Sharanappa T.,Chetana R.,Roopa B.S.,Suresh Kumar G.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. The development of burfi sweetened with aspartame;Arora;International Journal of Dairy Technology,2010

4. Plant sterols: Factors affecting their efficacy and safety as functional food ingredients;Berger;Lipids in Health and Disease,2004

5. Cocoa, the chemistry of processing;Biehl,2003

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