Protection of low-density lipoprotein from oxidation by 3,4-dihydroxyphenylethanol
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
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2. Vitamin E consumption and the risk of coronary disease in women;Stampfer;N Engl J Med,1993
3. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine;Frankel;Lancet,1993
4. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects;Reaven;J Clin Invest,1993
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