Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications-Reference-Cited by-同舟云学术

Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Published:2021-05 Issue: Volume:260 Page:117776
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Punia Sneh,Kumar Manoj,Siroha Anil Kumar,Kennedy John F.,Dhull Sanju Bala,Whiteside William Scott

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference123 articles.

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4. Why do millets have slower starch and protein digestibility than other cereals?;Annor;Trends in Food Science & Technology,2017

5. Physical and molecular characterization of millet starches;Annor;Cereal Chemistry,2014

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