Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
Author:
Funder
Indian Council of Medical Research
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference37 articles.
1. Microencapsulation of saffron anthocyanins using β-D-glucan and β- cyclodextrin: Microcapsule characterization, release behaviour &antioxidant potential during in-vitro digestion;Ahmad;International Journal of Biological Macromolecules,2018
2. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β d glucan & enhances its antioxidant potential;Ahmad;Carbohydrate Polymers,2016
3. Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions;Ahmad;Food Hydrocolloids,2017
4. Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici);Ahmad;LWT,2019
5. Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process;Ahmad;Scientificreports,2020
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