The effect of topping frequency on nutrient content of sweet potato green tips-Reference-Cited by-同舟云学术

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The effect of topping frequency on nutrient content of sweet potato green tips

Published:1988-11 Issue:4 Volume:1 Page:326-333
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Pace R.D.,Dull G.G.,Phills B.R.,Bonsi C.,Forrester I.T.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Official Methods of Analysis;AOAC,1980

2. Timing and Frequency of Topping Sweet Potato at Varying Levels of Nitrogen;Bartolini,1982

3. Sweet Potato Products. A Natural Resource for the Tropics;Bouwkamp,1985

4. Sources of starch in commonwealth territories—PartV: Sweet Potato;Chada;Trop. Sci,1965

5. Introduction to Nutrition;Fleck,1981

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1. Valorisation of sweet potato leaves as a potential agri‐food resource: Assessing nutritional and nutraceutical values altered by food processing—A review;International Journal of Food Science & Technology;2024-03-03

2. Growing sweet potatoes [Ipomoea batatas (L.) Lam.)] for their greens and the impact on storage roots;Journal of Horticultural Sciences;2023-11-29

3. Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period;International Journal of Food Properties;2020-01-01

4. Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection;Plant Genetic Resources: Characterization and Utilization;2019-03-01

5. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease;Nutrition Reviews;2010-09-28

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