Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States total diet study-Reference-Cited by-同舟云学术

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Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States total diet study

Published:1990-06 Issue:2 Volume:3 Page:145-165
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Pennington J.A.T.,Youngt B.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Composition of Foods. Fruits and Fruit Juices: Raw, Processed, Prepared;Gebhardt,1982

2. Procedures for detecting outlying observations in samples;Grubbs;Technometrics,1969

3. Principles of environmental analysis;Keith;Anal. Chem,1983

4. Rapid digestion/determination of food composites by ICP;Marts,1982

5. Documentation for the Revised Total Diet Study: Food List and Diets;Pennington,1982

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Magnesium and Vascular Calcification in Chronic Kidney Disease: Current Insights;International Journal of Molecular Sciences;2024-01-18

2. Resource recovery from food waste via anaerobic digestion process;Food Waste Valorization;2024

3. A New Method for Calculating Phosphorus Content and Determining Appropriate Phosphorus Levels in Foods;SSRN Electronic Journal;2022

4. Food Waste Properties;Current Developments in Biotechnology and Bioengineering;2021

5. Factors influencing magnesium consumption among adults in the United States;Nutrition Reviews;2018-06-06

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