Problems in estimating amounts of food cholesterol: Three methods for mixed diets-Reference-Cited by-同舟云学术

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Problems in estimating amounts of food cholesterol: Three methods for mixed diets

Published:1989-03 Issue:1 Volume:2 Page:2-12
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Marshall Mary W.,Clevidence Beverly A.,Thompson Raymond H.,Judd Joseph T.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Evaluation of direct saponification method for determination of cholesterol in meats;Adams;J. Assoc. Off. Anal. Chem,1986

2. Official Methods of Analysis;AOAC,1980

3. The nature of the substances in dietary fat affecting the level of plasma cholesterol in humans;Beveridge;Canad. J. Biochem. Physiol,1957

4. Plant sterols;Börgstrom,1975

5. Evaluating analytical data on cholesterol in foods;Criner;J. Amer. Diet. Assoc,1972

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of orthographic and phonological similarity on false recognition of drug names;Social Science & Medicine;2001-06

2. Pancreatic enzymes and microvascular cell activation in multiorgan failure;MICROCIRCULATION;2001

3. Micromagnetic modelling - the current state of the art;Journal of Physics D: Applied Physics;2000-07-24

4. Rapid determination of total cholesterol in egg yolk using commercial diagnostic cholesterol reagent;Food Chemistry;1998-01

5. Selective gas chromatographic determination of cholesterol in eggs;Journal of the American Oil Chemists' Society;1994-08

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