Selective gas chromatographic determination of cholesterol in eggs
Author:
Affiliation:
1. ; Nutrition and Food Science Unit, Faculty of Pharmacy; University of Barcelona; Barcelona Spain 08028
2. Nutrition and Food Science; Faculty of Pharmacy; Av. Joan XXIII s/n Barcelona 08028 Spain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. Lowering Blood Cholesterol to Prevent Heart Disease
2. Relationship Between Food Consumption and Mortality from Atherosclerotic Heart Disease in Europe
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