Changes in soluble carbohydrates in developing seeds from Florunner peanuts (Arachis hypogaea L.)-Reference-Cited by-同舟云学术

Changes in soluble carbohydrates in developing seeds from Florunner peanuts (Arachis hypogaea L.)

Published:1989-06 Issue:2 Volume:2 Page:157-160
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ross Lynne F.,Mixon Aubrey C.

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Changes in nucleic acids, protein and ribonuclease activity during maturation of peanut seed;Aldana;Plant Cell Physiol,1972

2. Changes in free amino acids, carbohydrates, and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars;Basra;Cereal Chem,1976

3. Characterization of isoperoxidase activity in Arachis hypogaea cultivars;Cherry;Phytochemistry,1973

4. Food uses of peanut proteins;Lusas;J. Amer. Oil Chem. Soc,1979

5. Nonvolatile flavor components of peanuts;Mason;J. Agric. Food Chem,1969

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