Learned flavor preferences. The variable potency of post-oral nutrient reinforcers
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference29 articles.
1. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats;Ackroff;Physiology & Behavior,2004
2. Sucrose to Polycose preference shifts in rats: The role of taste, osmolality, and the fructose moiety;Ackroff;Physiology & Behavior,1991
3. Conditioned flavor preferences: Evaluating the postingestive reinforcing effects of nutrients;Ackroff,1999
4. Flavor preferences conditioned by intragastric infusion of ethanol in rats;Ackroff;Pharmacology Biochemistry and Behavior,2001
5. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences;Ackroff;Pharmacology Biochemistry and Behavior,2002
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rats learn to prefer the late-consumed flavor over the early-consumed flavor in a multi-flavored meal paired with oral glucose and corn oil;Physiology & Behavior;2022-10
2. How consumer involvement influences beer flavour preferences;International Journal of Wine Business Research;2020-04-13
3. Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice;Physiology & Behavior;2019-09
4. Parallels and Overlap: The Integration of Homeostatic Signals by Mesolimbic Dopamine Neurons;Frontiers in Psychiatry;2018-09-03
5. The convergence of psychology and neurobiology in flavor-nutrient learning;Appetite;2018-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3