Rats learn to prefer the late-consumed flavor over the early-consumed flavor in a multi-flavored meal paired with oral glucose and corn oil
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference46 articles.
1. Enhanced preference for a flavour following reversed flavour–glucose pairing;Boakes;Q. J. Exp. Psychol. Sect. B,1988
2. Flavor-flavor associations induce hedonic shifts in taste preference;Fanselow;Anim. Learn. Behav.,1982
3. Conditioned enhancement of human's liking for flavor by pairing with sweetness;Zellner;Learn. Motiv.,1983
4. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning;Sclafani;Physiol. Behav.,1994
5. Flavor–nutrient learning independent of flavor–taste learning with college students;Capaldi;Appetite,2007
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