Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers-Reference-Cited by-同舟云学术

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Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

Published:2019-08 Issue: Volume:139 Page:164-171
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Kim Elizabeth B.,Chen Chuansheng,Cheon Bobby K.

Funder

Nanyang Technological University Nanyang Assistant Professorship

Biomedical Science Institute Strategic Positioning Fund

Agency for Science, Technology, and Research (A*STAR) Research Attachment Programme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference81 articles.

1. Specific social influences on the acceptance of novel foods in 2–5-year-old children;Addessi;Appetite,2005

2. Social norms in food intake among normal weight and overweight children;Bevelander;Appetite,2012

3. The effect of a fictitious peer on young children's choice of familiar versus unfamiliar low and high energy-dense foods;Bevelander;British Journal of Nutrition,2012

4. The effect of an intervention on schoolchildren's susceptibility to a peer's candy intake;Bevelander;European Journal of Clinical Nutrition,2013

5. Effects of peer models' food choices and eating behaviors on preschoolers' food preferences;Birch;Child Development,1980

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceived inequality in society may not motivate increased food intake in the absence of personal socioeconomic disadvantage;BMC Public Health;2023-06-26

2. Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order;Appetite;2022-11

3. Early Adolescents’ Food Selection After Evaluating the Healthiness of Remote Peers’ Food Choices;Child Development;2021-07-15

4. Development of a Simplified Portion Size Selection Task;Foods;2021-05-18

5. Effect of co-eating on unfamiliar food intake among Japanese young adults;Food Quality and Preference;2021-04

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