Early Adolescents’ Food Selection After Evaluating the Healthiness of Remote Peers’ Food Choices-Reference-Cited by-同舟云学术

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Early Adolescents’ Food Selection After Evaluating the Healthiness of Remote Peers’ Food Choices

Published:2021-07-15 Issue:6 Volume:92 Page:
ISSN:0009-3920
Container-title:Child Development
language:en
Short-container-title:Child Dev

Author:

Cobo‐Reyes Ramón¹,Lacomba Juan A.²,Lagos Francisco²³,Zenker Christina⁴,Reuben Ernesto⁵^ORCID

Affiliation:

1. American University of Sharjah

2. University of Granada

3. Zayed University

4. University of St. Gallen

5. New York University Abu Dhabi

Funder

Zayed University

American University of Sharjah

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Developmental and Educational Psychology,Education,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cdev.13631

Reference91 articles.

1. Specific social influences on the acceptance of novel foods in 2–5-year-old children

2. EFFECTS OF IMPLEMENTATION INTENTIONS ON THE ACTUAL PERFORMANCE OF NEW ENVIRONMENTALLY FRIENDLY BEHAVIOURS — RESULTS OF TWO FIELD EXPERIMENTS

3. Incentives and children's dietary choices: A field experiment in primary schools

4. The Role of Explicit and Implicit Self-Esteem in Peer Modeling of Palatable Food Intake: A Study on Social Media Interaction among Youngsters

5. The effect of a fictitious peer on young children's choice of familiarv. unfamiliar low- and high-energy-dense foods

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