Glutamate. Its applications in food and contribution to health

Author:

Jinap S.,Hajeb P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference128 articles.

1. Luminal l-glutamate enhances duodenal mucosal defense mechanisms via multiple glutamate receptors in rats;Akiba;American Journal of Physiology: Gastrointestinal and Liver Physiology,2009

2. Monosodium l-glutamate-induced asthma;Allen;Journal of Allergy and Clinical Immunology,1987

3. Double-blind placebo-controlled challenge (DBPCC) of persons reporting adverse reactions to monosodium glutamate (GLUTAMATE);Altman;Journal of Allergy and Clinical Immunology,1994

4. Influence of monosodium glutamate on flavor acceptability and on the reduction of sodium chloride in some readymade soups;Altug;Chemie Mikrobiologie Technologie der Lebensmittel,1993

5. In utero and dietary administration of monosodium l-glutamate to mice: reproductive performance and development in a multigeneration study;Anantharaman,1972

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