Funder
Australian Research Council's Industrial Transformation Training Centres scheme
Subject
Nutrition and Dietetics,General Psychology
Reference105 articles.
1. The European consumers' understanding and perceptions of the ‘organic’ food regime: The case of aquaculture;Aarset;British Food Journal,2004
2. The spell of the sensuous: Perception and language in a more-than-human world;Abrams,1997
3. Personal determinants of organic food consumption: A review;Aertsens;British Food Journal,2009
4. The quality attributes for organic food: Exploratory factor analysis;Anacleto,2014
5. Organic food and the plural moralities of food provisioning;Andersen;Journal of Rural Studies,2011
Cited by
172 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献