Athlete use and opinion of point of choice nutrition labels at a major international competition

Author:

Burkhart Sarah J.,Pelly Fiona E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference41 articles.

1. Consumer preferences among nutrition labelling formats in a restaurant;Almanza;Journal of the American Dietetic Association,1995

2. Barcelona ’92 Olympic Organising Committee (1992). The official report of the games of the XXV Olympiad, Barcelona 1992 (Vol. III). The Organisation. Barcelona: COOB ’92.

3. Consumer understanding and use of food and nutrition labeling in Turkey;Besler;Journal of Nutrition Education and Behavior,2012

4. What determines consumer attention to nutrition labels?;Bialkova;Food Quality and Preference,2010

5. Burkhart, S. J., Pelly, F. (submitted for publication). Beyond sports nutrition. The diverse role of dieticians at a major competition event.

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