Consumer Preferences Among Nutrition Labeling Formats in a Restaurant-Reference-Cited by-同舟云学术

Consumer Preferences Among Nutrition Labeling Formats in a Restaurant

Published:1995-01 Issue:1 Volume:95 Page:83-85
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

ALMANZA BARBARA A.,HSIEH HAZEL MENG-YIN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Nutrition labeling;Earl;J Am Diet Assoc.,1990

2. Promoting commercial foodservice establishments;Regan;J Am Diet Assoc.,1987

3. Food labeling;Federal Register,1993

4. Consumer responses to nutrition guidelines labeling in a university restaurant;Almanza;J Am Diet Assoc.,1993

5. Nutrition labels in bar graph format, deemed most useful for consumer purchase decisions using adaptive conjoint analysis;Geiger;J Am Diet Assoc.,1991

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