Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice-Reference-Cited by-同舟云学术

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Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

Published:2016-12 Issue: Volume:107 Page:116-125
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Duffy Valerie B.,Rawal Shristi,Park Jeeha,Brand Mark H.,Sharafi Mastaneh,Bolling Bradley W.^ORCID

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Hatch Formula Funds

USDA Northeast Sustainable Agriculture Research & Education

National Institute of Child Health and Human Development (NICHD)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference71 articles.

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2. Valid across-group comparisons with labeled scales: The gLMS versus magnitude matching;Bartoshuk;Physiology & Behavior,2004

3. Psychophysics of sweet and fat perception in obesity: Problems, solutions and new perspectives;Bartoshuk;Philosophical Transactions of the Royal Society of London B Biological Sciences,2006

4. PTC/PROP Tasting: Anatomy, psychophysics, and sex effects;Bartoshuk;Physiology & Behavior,1994

5. Better fruits and vegetables through sensory analysis;Bartoshuk;Current Biology,2013

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