Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference137 articles.
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3. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat;Allen;Appetite,2002
4. Testing a novel multicomponent intervention to reduce meat consumption in young men;Amiot;PLoS One,2018
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