Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
Author:
Funder
Unilever
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
1. Towards environmentally sustainable diets: Consumer attitudes and purchase intentions for plant-based meat alternatives in Taiwan;Chen;Nutrients,2022
2. Evoked emotions predict food choice;Dalenberg;PLoS ONE,2014
3. Replacement of meat with non-meat protein sources: A review of the drivers and inhibitors in developed countries;Eckl;Nutrients,2021
4. Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet;Graça;Appetite,2015
5. The role of emotions in food choice and liking;Gutjar;Food Research International,2015
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts;Food Quality and Preference;2025-01
2. Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat;Food Research International;2024-07
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