Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat-Reference-Cited by-同舟云学术

Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat

Published:2024-07 Issue: Volume:188 Page:114465
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Giezenaar Caroline^ORCID,Orr Rebekah E.^ORCID,Godfrey A. Jonathan R.^ORCID,Maggs Robyn,Foster Meika^ORCID,Hort Joanne

Funder

MBIE

Publisher

Elsevier BV

Reference52 articles.

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4. Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study;Caputo;Applied Economic Perspectives and Policy.,2022

5. Sensory profile of beef burger with reduced sodium content;Carvalho;Acta Scientiarum. Technology,2015

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4. Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies;Nutrients;2024-07-31