The effect of item placement on snack food choices from physical and online menus
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference42 articles.
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2. Nudging Italian university students towards healthy and sustainable food choices: An online experiment;Food Quality and Preference;2023-10
3. Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement;Nutrients;2023-09-06
4. The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations;Frontiers in Nutrition;2023-05-10
5. The effect of a healthy food cue on choices from an online fast-food menu;Eating Behaviors;2022-04
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