Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial

Author:

Thorsteinsdottir SigrunORCID,Njardvik Urdur,Bjarnason Ragnar,Haraldsson Hans,Olafsdottir Anna S.

Funder

Háskóli Íslands

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference97 articles.

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5. Food selectivity in a diverse sample of young children with and without intellectual disabilities;Bandini;Appetite,2019

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