Gender differences in global estimates of cooking frequency prior to COVID-19

Author:

Wolfson Julia A.ORCID,Ishikawa Yoshiki,Hosokawa Chizuru,Janisch KateORCID,Massa Jennifer,Eisenberg David M.

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference36 articles.

1. Pressure cooker: Why home cooking won't solve our problems and what we can do about it;Bowen,2019

2. Cooking trends echo changing roles of women;Bowers;Food Review: Magazine of Food Econom.,2000

3. Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey;Di Renzo;Journal of Translational Medicine,2020

4. Food, cooking skills, and health: A literature review;Engler-Stringer;Canadian Journal of Dietetic Practice and Research,2010

5. Food selection and preparation practices in a group of young low-income women in Montreal;Engler-Stringer;Appetite,2011

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