Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample-Reference-Cited by-同舟云学术

Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample

Published:2021-12 Issue: Volume:167 Page:105601
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Adams Rachel C.,Button Kate S.,Hickey Laura,Morrison Sophie,Smith Audra,Bolus William,Coombs Emily,Randolph Shannon,Hunt Rebecca,Kim Dina,Chambers Christopher D.,Lawrence Natalia S.^ORCID

Funder

University of Bath

European Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference77 articles.

1. Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols;Adams;Appetite,2017

2. Does inhibitory control training improve health behaviour? A meta-analysis;Allom;Health Psychology Review,2016

3. App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study;Aulbach;Appetite,2021

4. Spacing of cue-approach training leads to better maintenance of behavioral change;Bakkour;PloS One,2018

5. Body mass correlates inversely with inhibitory control in response to food among adolescent girls: An fMRI study;Batterink;NeuroImage,2010

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Generalization of food devaluation following food-specific go/no-go training;Eating Behaviors;2024-08

2. Examining the evidence between screen time and night eating behaviour with dietary intake related to metabolic syndrome: A narrative review;Physiology & Behavior;2024-06

3. The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis;Appetite;2024-04

4. Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibition;Journal of Eating Disorders;2024-03-20

5. Love the color, love its flavor: Preference transfer between visual and gustatory modalities;International Journal of Gastronomy and Food Science;2024-03