Adopting waste-prevention routines: The role of consumer concern for food waste-Reference-Cited by-同舟云学术

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Adopting waste-prevention routines: The role of consumer concern for food waste

Published:2021-08 Issue: Volume:163 Page:105188
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Le Borgne Guillaume,Sirieix Lucie,Valette-Florence Pierre,Costa Sandrine

Funder

Ministry of Ecology and Sustainable Development

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference57 articles.

1. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

2. Consumer-related food waste: Causes and potential for action;Aschemann-Witzel;Sustainability,2015

3. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households;Aschemann-Witzel;Appetite,2017

4. La préoccupation de maintien du pouvoir d'achat: Proposition d'un critère de segmentation;Bertrandias;Décisions Marketing,2009

5. It is easy to do the right thing: Avoiding the backfiring effects of advertisements that blame consumers for waste;Birau;Journal of Business Research,2018

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3. Marketing et alimentation : nourrir le champ de nouveaux possibles;Recherche et Applications en Marketing (French Edition);2024-07

4. A Comparative Study of the Objective Disposal Amount and Subjective Perception of Household Food Waste Disposal Behaviors;The Korean Journal of Community Living Science;2024-05-31

5. The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case;Applied Economics;2024-02-14

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