Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings-Reference-Cited by-同舟云学术

Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings

Published:2021-07 Issue: Volume:162 Page:105160
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Gough Thomas,Haynes Ashleigh,Clarke Katie^ORCID,Hansell Amy,Kaimkhani Mahrukh,Price Bethan^ORCID,Roberts Araby^ORCID,Hardman Charlotte A.,Robinson Eric

Funder

MRC

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference51 articles.

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1. Secular trends and determinants of ad libitum energy intake measured in a research setting from 1999-2020;Frontiers in Nutrition;2024-06-12

2. Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake;Appetite;2024-06

3. Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts;Appetite;2024-05

4. The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children;Nutrients;2024-03-05

5. Food portion sizes: trends and drivers in an obesogenic environment;Nutrition Research Reviews;2024-01-12