Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study

Author:

Hazley DanielORCID,McCarthy Sinead N.,Stack Mairead,Walton JanetteORCID,McNulty Breige A.,Flynn AlbertORCID,Kearney John M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference55 articles.

1. Food neophobia and its association with nutrient intake among Saudi children;Alawi Kutbi,2021

2. A systematic review of diet quality indices in relation to obesity;Asghari;British Journal of Nutrition,2017

3. Higher dietary variety is associated with better nutritional status in frail elderly people;Bernstein;Journal of the American Dietetic Association,2002

4. The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity;Black;European Journal of Clinical Nutrition,2000

5. Development of an on-line Irish food composition database for nutrients;Black;Journal of Food Composition and Analysis,2011

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