Consumer citizenship: Acting to minimise environmental health risks related to the food system-Reference-Cited by-同舟云学术

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Consumer citizenship: Acting to minimise environmental health risks related to the food system

Published:2006-05 Issue:3 Volume:46 Page:270-279
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Kriflik Lynda

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference39 articles.

1. Psychosocial correlates of dietary intake: Advancing dietary intervention;Baranowski;Annual Review of Nutrition,1999

2. Risk society; towards a new modernity;Beck,1992

3. Consuming geographies: We are where we eat;Bell,1997

4. Environmental citizenship;Christoff,2000

5. Models of justice in the environmental debate;Clayton;Journal of Social Issues,2000

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1. Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy;Sustainability;2021-06-01

2. Students’ knowledge and expectations about sustainable food systems in higher education;International Journal of Sustainability in Higher Education;2020-07-22

3. A critical food system program in South Australia and the effects on consumer knowledge and attitudes;Health Promotion Journal of Australia;2020-07-10

4. Farm-to-fork… and beyond? A call to incorporate food waste into food systems research;Food and Foodways;2020-01-02

5. Consumer-citizen willingness to pay for healthy eating messages;International Journal of Contemporary Hospitality Management;2019-02-11

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