A critical food system program in South Australia and the effects on consumer knowledge and attitudes
Author:
Affiliation:
1. College of Nursing and Health Sciences Flinders University Bedford Park SA Australia
2. College of Medicine and Public Health Flinders University Bedford Park SA Australia
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Community and Home Care
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpja.370
Reference49 articles.
1. Sustainable Diets
2. Food System Literacy
3. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
4. Australia's dietary guidelines and the environmental impact of food “from paddock to plate”
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2. Understanding Engagement in Sustainable Eating and Education: A Qualitative Study;Journal of Hunger & Environmental Nutrition;2022-01-26
3. Impact of a College Course on the Sustainability of Student Diets in Terms of the Planetary Boundaries for Climate Change and Land, Water, Nitrogen and Phosphorus Use;Frontiers in Sustainable Food Systems;2021-07-15
4. Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy;Sustainability;2021-06-01
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