Feeding patterns and behaviors during home supplementation of underweight Malawian children with lipid-based nutrient supplements or corn-soy blend

Author:

Flax Valerie L.,Phuka John,Cheung Yin Bun,Ashorn Ulla,Maleta Kenneth,Ashorn Per

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference47 articles.

1. Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development;Adu-Afarwuah;American Journal of Clinical Nutrition,2007

2. Assessing care: progress towards the measurement of selected childcare and feeding practices and implications for programs;Arimond,2002

3. Validation of mothers’ reports of dietary intake by four to seven year-old children;Basch;American Journal of Public Health,1990

4. Supplementary feeding programs for young children in developing countries;Beaton;American Journal of Clinical Nutrition,1982

5. Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: an interdisciplinary approach;Bentley;Social Science & Medicine,1991

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