Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference13 articles.
1. Booth, D. A. (1987). Cognitive experimental psychology of appetite. In R. A. Boakes, D. A. Popplewell, & M. J. Burton (Eds.). New York: Wiley.
2. Qualitative perceptions and caloric estimations of health and unhealthy foods in behavioral weight loss participants;Carels;Appetite,2006
3. Good foods gone bad: ‘Infamous’ nutrients diminish perceived vitamin and mineral content of foods;Oakes;Appetite,2004
4. Stereotypical thinking about foods and perceived capacity to promote weight gain;Oakes;Appetite,2005
5. Gender differences in perceptions of the healthiness of foods;Oakes;Psychology and Health,2001
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