How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients-Reference-Cited by-同舟云学术

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

Published:2014-12 Issue: Volume:83 Page:49-56
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Ofei K.T.^ORCID,Holst M.,Rasmussen H.H.,Mikkelsen B.E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference35 articles.

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4. Is there such a thing as ‘reasonable’ or acceptable levels of food wastage in hospital food service?;Edwards;Food Service Technology,2003

5. Hospital food service. A comparative analysis of systems and introducing the ‘Steamplicity’ concept;Edwards;Journal of Human Nutrition and Dietetics,2006

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