Drivers of meat consumption

Author:

Milford Anna Birgitte,Le Mouël Chantal,Bodirsky Benjamin Leon,Rolinski Susanne

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

1. Diet, nutrition and the prevention of chronic diseases: Report of a joint WHO/FAO expert consultation;Amine,2002

2. Global food demand scenarios for the 21st century;Bodirsky;PLoS One,2015

3. Protein consumption and sustainability: Diet diversity in EU-15;de Boer;Ecological Economics,2006

4. Reducing meat consumption: The case for social marketing;Bogueva;Asia Pacific Journal of Marketing & Logistics,2017

5. Income distribution trends and future food demand;Cirera;Philosophical Transactions of the Royal Society B: Biological Sciences,2010

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