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Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments

  • Published:2017-06 Issue: Volume:113 Page:246-254
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

Risius Antje,Janssen Meike,Hamm Ulrich

Funder

Federal Ministry of Food and Agriculture (BMEL)

Federal Program for Organic Agriculture

Sustainable Agriculture (BÖLN)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference46 articles.

1. Does seafood knowledge relate to more sustainable consumption?;Almeida;British Food Journal,2015

2. French consumer profiles' reactions to information on cod fillet products;Altintzoglou;British Food Journal,2014

3. Labelling fish products to fulfil Norwegian consumers' needs for information;Altintzoglou;British Food Journal,2014

4. About the ASC: Official homepage of the ASC certification;ASC (Aquaculture Stewardship Council),2016

5. Certification standards for aquaculture Products: Bringing together the values of producers and consumers in globalised organic food markets;Bergleiter;Journal of Agricultural and Environmental Ethics,2015
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