1. Advice on Fish Consumption: Benefits and Risks
(2004), “Scientific Advisory Committee on Nutrition”, in
Office, T.S.
(Ed.), Committee on Toxicity of Chemicals in Food, London, p. -.
2. Altintzoglou, T.
,
Heide, M.
and
Carlehög, M.
(2011), “French consumers' impressions of fresh, frozen and thawed cod; results from a focus-group study”, Presentation in the 41st WEFTA Conference, Gothenburg, Vol. 28, p. -.
3. Altintzoglou, T.
,
Verbeke, W.
,
Vanhonacker, F.
and
Luten, J.
(2010b), “The image of fish from aquaculture among Europeans: impact of exposure to balanced information”, Journal of Aquatic Food Product Technology, Vol. 19 No. 2, pp. 103-119.
4. Altintzoglou, T.
,
Nøstvold, B.H.
,
Heide, M.
,
Østli, J.
and
Egeness, F.-A.
(n.d.), “The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England”, British Food Journal, in press.
5. Altintzoglou, T.
,
Einarsdottir, G.
,
Valsdottir, T.
,
Schelvis, R.
,
Skåra, T.
and
Luten, J.
(2010a), “A voice-of-consumer approach in development of new seafood product concepts”, Journal of Aquatic Food Product Technology, Vol. 19 No. 2, pp. 130-145.