Food consumption, a health risk? Norms and medical practice in the Middle Ages-Reference-Cited by-同舟云学术

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Food consumption, a health risk? Norms and medical practice in the Middle Ages

Published:2008-07 Issue:1 Volume:51 Page:7-9
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Nicoud Marilyn

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference16 articles.

1. Pour une histoire de la sécurité alimentaire;Brueghel;Revue d’histoire moderne et contemporaine,2004

2. L’alimentation dans le corpus hippocratique;Byl,1993

3. La mensa del Principe. Cucina e regimi alimentari nelle corti sabaude (XIII-XV secolo) (Biblioteca storico-culinaria, 2),1996

4. Histoire des peurs alimentaires. Du Moyen Age à l’aube du XXe siècle;Ferrières,2002

5. On the origin of the six non-natural things in Galen;García Ballester,1993

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2. Introduction;Dante’s Gluttons;2022-06-01

3. Feeding the sick: An insight into dietary composition at a Medieval leper hospital using dental wear pattern analysis;Journal of Archaeological Science: Reports;2021-08

4. Introduction;Women, Food, and Diet in the Middle Ages;2020-10-15

5. Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics;Appetite;2009-04

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