Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat

Author:

Cavazza Nicoletta,Guidetti Margherita,Butera Fabrizio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference36 articles.

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3. Categorization effects in value judgments. Averaging bias in evaluating combinations of vices and virtues;Chernev;Journal of Marketing Research,2010

4. Gender, sexuality, body image and eating behaviours;Conner;Journal of Health Psychology,2004

5. Food and gender. Identity and power;Counihan,2004

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