The Effect of Simulated Contextual Factors on Recipe Rating and Nutritional Intake Behaviour

Author:

Zhao Mengyisong1ORCID,Harvey Morgan1ORCID,Cameron David1ORCID,Hopfgartner Frank2ORCID

Affiliation:

1. Information School, The University of Sheffield, United Kingdom

2. Institute for Web Science and Technologies (WeST), Universität Koblenz, Germany

Publisher

ACM

Reference66 articles.

1. Influence of emotions evoked by life events on food choice;Aguiar-Bloemer Ana Carolina;Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity,2018

2. Mohanad Al-Ghobari, Amgad Muneer, and Suliman Mohamed Fati. 2021. Location-Aware Personalized Traveler Recommender System (LAPTA) Using Collaborative Filtering KNN.Computers, Materials & Continua 69, 2 (2021).

3. Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Grazina Juodeikiene, Darius Cernauskas, Vita Lele, Dovile Klupsaite, Daiva Zadeike, Laura Jarutiene, Raquel PF Guiné, 2019. Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology. BioMed Research International 2019 (2019).

4. Food choices among newly married couples: convergence, conflict, individualism, and projects

5. Differences in reported winter and summer dietary intakes in young adults in Spain

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