The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis-Reference-Cited by-同舟云学术

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The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis

Published:2015-09 Issue: Volume:92 Page:36-42
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Remnant Jennifer,Adams Jean^ORCID

Funder

Centre for Diet and Activity Research

British Heart Foundation

Cancer Research UK

Economic and Social Research Council

Medical Research Council

National Institute for Health Research

Wellcome Trust

UK Clinical Research Collaboration

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference25 articles.

1. Frequency and socio-demographic correlates of eating meals out and take-away meals at home. Cross-sectional analysis of the UK National Diet and Nutrition Survey, waves 1–4 (2008–12);Adams;The International Journal of Behavioral Nutrition and Physical Activity,2015

2. The impact of the meal situation on the consumption of ready meals;Ahlgren;International Journal of Consumer Studies,2005

3. Ready meals and nutrient standards. Challenges and opportunities;Anderson;Proceedings of the Nutrition Society,2008

4. Time-scarcity, ready-meals, ill-health and the obesity epidemic;Celnik;Trends in Food Science & Technology,2012

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